Evocative of summer garden parties and gin and tonic, these Rhubarb and Ginger incense sticks offer sweet and sharp aromas with top notes of rhubarb, gooseberry and raspberry, and a heart note of plum, balanced with base notes of vanilla and ginger.

These incense sticks are hand-dipped, using top-quality aroma oils, at a solar-powered factory in Wiltshire.

• Each pack includes 10 premium incense sticks
• Each stick has a burn time of up to 60 minutes
• Card packaging is recyclable

Please use a suitable incense holder to catch falling ash

Note: The incense stick colours are subject to change.

Incense Care:
- Please use a suitable incense holder to catch falling ash and ensure your stick is stable in the holder
- Carefully light the tip of the stick. It should start smouldering, if a flame persists gently blow on it
- Place on a level, heat-resistant surface - out of reach of pets and children
- Burn in a well ventilated room, but keep away from draughts
- The incense stick and ash may not produce a flame but are hot when alight
- Ensure the incense is kept away from flammable materials
- Never leave a lit incense stick unattended
- Do not inhale incense smoke
- Do not move a lit incense stick
- Carefully dispose of spent sticks and ash once they have completely cooled
- Incense will burn out by itself, however to extinguish your stick early, carefully dip the lit tip in a cup of cold water